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1

The Complexity of Advanced Glycation End Products in Foods: Where are We now?

Zhu, Yingdong, Snooks, Hunter, Sang, Shengmin

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2018

Мова:

english

Файл:

PDF, 352 KB

english, 2018

2

Flavonol Glycosides and Novel Iridoid Glycoside from the Leaves of Morinda citrifolia

Sang, Shengmin, Cheng, Xiaofang, Zhu, Nanqun, Stark, Ruth E., Badmaev, Vladimir, Ghai, Geetha, Rosen, Robert T., Ho, Chi-Tang

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2001

Мова:

english

Файл:

PDF, 64 KB

english, 2001

3

Green tea epigallocatechin 3-gallate alleviates hyperglycemia and reduces advanced glycation end products via nrf2 pathway in mice with high fat diet-induced obesity

Sampath, Chethan, Rashid, Muhammed Raihan, Sang, Shengmin, Ahmedna, Mohamed

Журнал:

Biomedicine & Pharmacotherapy

Рік:

2017

Мова:

english

Файл:

PDF, 1.68 MB

english, 2017

4

Possible mechanisms of the cancer-preventive activities of green tea

Chung S. Yang, Shengmin Sang, Joshua D. Lambert, Zhe Hou, Jihyeung Ju, Gang Lu

Журнал:

Molecular Nutrition & Food Research

Рік:

2006

Мова:

english

Файл:

PDF, 359 KB

english, 2006

5

ChemInform Abstract: New Type Sesquiterpene Lactone from Almond Hulls (Prunus amygdalus Batsch).

Shengmin Sang, Xiaofang Cheng, Hui-Yin Fu, Den-En Shieh, Naisheng Bai, Karen Lapsley, Ruth E. Stark, Robert T. Rosen, Chi-Tang Ho

Журнал:

Рік:

2002

Файл:

PDF, 26 KB

2002

6

An Unusual Diterpene Glycoside from the Nuts of Almond (Prunus amygdalus Batsch)

Shengmin Sang, Guolin Li, Shiying Tian, Karen Lapsley, Ruth E. Stark, Ravindra K. Pandey, Robert T. Rosen, Chi-Tang Ho

Журнал:

Рік:

2003

Файл:

PDF, 69 KB

2003

7

New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batsch)

Shengmin Sang, Xiaofang Cheng, Hui-Yin Fu, Den-En Shieh, Naisheng Bai, Karen Lapsley, Ruth E. Stark, Robert T. Rosen, Chi-Tang Ho

Журнал:

Tetrahedron Letters

Рік:

2002

Мова:

english

Файл:

PDF, 104 KB

english, 2002

8

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

Shengmin Sang, Guolin Li, Shiying Tian, Karen Lapsley, Ruth E. Stark, Ravindra K. Pandey, Robert T. Rosen, Chi-Tang Ho

Журнал:

Tetrahedron Letters

Рік:

2003

Мова:

english

Файл:

PDF, 156 KB

english, 2003

9

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Studies on Chemical Constituents of Jiaogulan ( Gynostemma pentaphyllum )

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Рік:

2006

Мова:

english

Файл:

PDF, 793 KB

english, 2006

10

Sphingolipid and Other Constituents from Almond Nuts ( Prunus amygdalus Batsch)

Sang, Shengmin, Kikuzaki, Hiroe, Lapsley, Karen, Rosen, Robert T., Nakatani, Nobuji, Ho, Chi-Tang

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2002

Мова:

english

Файл:

PDF, 50 KB

english, 2002

11

Antioxidative Phenolic Compounds Isolated from Almond Skins ( Prunus amygdalus Batsch)

Sang, Shengmin, Lapsley, Karen, Jeong, Woo-Sik, Lachance, Paul A., Ho, Chi-Tang, Rosen, Robert T.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2002

Мова:

english

Файл:

PDF, 97 KB

english, 2002

12

New Prenylated Benzoic Acid and Other Constituents from Almond Hulls ( Prunus amygdalus Batsch)

Sang, Shengmin, Lapsley, Karen, Rosen, Robert T., Ho, Chi-Tang

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2002

Мова:

english

Файл:

PDF, 46 KB

english, 2002

13

Phytochemicals in whole grain wheat and their health-promoting effects

Zhu, Yingdong, Sang, Shengmin

Журнал:

Molecular Nutrition & Food Research

Рік:

2017

Мова:

english

Файл:

PDF, 1.21 MB

english, 2017

14

The Chemistry behind Health Effects of Whole Grains

Sang, Shengmin, Landberg, Rikard

Журнал:

Molecular Nutrition & Food Research

Рік:

2017

Мова:

english

Файл:

PDF, 140 KB

english, 2017

15

Wheat bran for colon cancer prevention: The synergy between phytochemical alkylresorcinol C21 and intestinal microbial metabolite butyrate

Zhao, Yantao, Shi, Lei, Hu, Changling, Sang, Shengmin

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2019

Мова:

english

Файл:

PDF, 688 KB

english, 2019

16

Isolation and characterization of several aromatic sesquiterpenes from Commiphora myrrha

Nanqun Zhu, Shuqun Sheng, Shengmin Sang, Robert T. Rosen, Chi-Tang Ho

Журнал:

Flavour and Fragrance Journal

Рік:

2003

Мова:

english

Файл:

PDF, 98 KB

english, 2003

17

Identification of nobiletin metabolites in mouse urine

Shiming Li, Zhenyu Wang, Shengmin Sang, Mou-Tuan Huang, Chi-Tang Ho

Журнал:

Molecular Nutrition & Food Research

Рік:

2006

Мова:

english

Файл:

PDF, 965 KB

english, 2006

18

6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages

Min-Hsiung Pan, Min-Chi Hsieh, Ping-Chi Hsu, Sheng-Yow Ho, Ching-Shu Lai, Hou Wu, Shengmin Sang, Chi-Tang Ho

Журнал:

Molecular Nutrition & Food Research

Рік:

2008

Мова:

english

Файл:

PDF, 1.60 MB

english, 2008

19

6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice

Hou Wu, Min-Chi Hsieh, Chih-Yu Lo, Cheng Bin Liu, Shengmin Sang, Chi-Tang Ho, Min-Hsiung Pan

Журнал:

Molecular Nutrition & Food Research

Рік:

2010

Мова:

english

Файл:

PDF, 421 KB

english, 2010

20

Novel acetylated flavonoid glycosides from the leaves of Allium ursinum

Hou Wu, Slavik Dushenkov, Chi-Tang Ho, Shengmin Sang

Журнал:

Рік:

2009

Мова:

english

Файл:

PDF, 213 KB

english, 2009

21

Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicals

Shengmin Sang, Shiying Tian, Hsin Wang, Ruth E. Stark, Robert T. Rosen, Chung S. Yang, Chi-Tang Ho

Журнал:

Bioorganic & Medicinal Chemistry

Рік:

2003

Мова:

english

Файл:

PDF, 273 KB

english, 2003

22

Cytotoxic lignans from Larrea tridentata

Joshua D. Lambert, Shengmin Sang, Ann Dougherty, Colby G. Caldwell, Ross O. Meyers, Robert T. Dorr, Barbara N. Timmermann

Журнал:

Рік:

2005

Мова:

english

Файл:

PDF, 131 KB

english, 2005

23

ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE

NANQUN ZHU, SHENGMIN SANG, TZOU-CHI HUANG, NAISHENG BAI, CHUNG S. YANG, CHI-TANG HO

Журнал:

Journal of Food Lipids

Рік:

2000

Мова:

english

Файл:

PDF, 395 KB

english, 2000

24

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Shea Butter: Chemistry, Quality, and New Market Potentials

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Рік:

2006

Мова:

english

Файл:

PDF, 1.52 MB

english, 2006

25

Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects

Lishuang Lv, Huadong Chen, Chi-Tang Ho, Shengmin Sang

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 493 KB

english, 2011

26

Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice

Joshua D. Lambert, Mary J. Kennett, Shengmin Sang, Kenneth R. Reuhl, Jihyeung Ju, Chung S. Yang

Журнал:

Food and Chemical Toxicology

Рік:

2010

Мова:

english

Файл:

PDF, 716 KB

english, 2010

27

Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols

Sang, Shengmin, Hong, Jungil, Wu, Hou, Liu, Jing, Yang, Chung S., Pan, Min-Hsiung, Badmaev, Vladimir, Ho, Chi-Tang

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2009

Мова:

english

Файл:

PDF, 828 KB

english, 2009

28

Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal

Lv, Lishuang, Shao, Xi, Wang, Liyan, Huang, Derong, Ho, Chi-Tang, Sang, Shengmin

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2010

Мова:

english

Файл:

PDF, 840 KB

english, 2010

29

Analysis of Theaflavins and Thearubigins from Black Tea Extract by MALDI-TOF Mass Spectrometry

Menet, Marie-Claude, Sang, Shengmin, Yang, Chung S., Ho, Chi-Tang, Rosen, Robert T.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 159 KB

english, 2004

30

Biotransformation of tea polyphenols by gut microbiota

Chen, Huadong, Sang, Shengmin

Журнал:

Journal of Functional Foods

Рік:

2014

Мова:

english

Файл:

PDF, 838 KB

english, 2014

31

Bioavailability and metabolism of bioactive food components

Журнал:

Journal of Functional Foods

Рік:

2014

Мова:

english

Файл:

PDF, 234 KB

english, 2014

32

Antifungal Constituents from the Seeds of Allium fistulosum L.

Sang, Shengmin, Lao, Aina, Wang, Yanseng, Chin, Chee-Kok, Rosen, Robert T., Ho, Chi-Tang

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2002

Мова:

english

Файл:

PDF, 68 KB

english, 2002

33

Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal

Li, Xiaoming, Zheng, Tiesong, Sang, Shengmin, Lv, Lishuang

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2014

Мова:

english

Файл:

PDF, 1.46 MB

english, 2014

34

Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review

Sedighi, Rashin, Zhao, Yantao, Yerke, Aaron, Sang, Shengmin

Журнал:

Current Opinion in Food Science

Рік:

2015

Мова:

english

Файл:

PDF, 536 KB

english, 2015

35

Wheat and Rice in Disease Prevention and Health || Bioactive Phytochemicals in Wheat Bran for Colon Cancer Prevention

Рік:

2014

Мова:

english

Файл:

PDF, 438 KB

english, 2014

36

Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway

Sampath, Chethan, Rashid, Muhammed Raihan, Sang, Shengmin, Ahmedna, Mohamed

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 712 KB

english, 2017

37

Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages

Hung, Wei-Lun, Wang, Siyu, Sang, Shengmin, Wan, Xiaochun, Wang, Yu, Ho, Chi-Tang

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 670 KB

english, 2018

38

Metabolites of Ginger Component [6]-Shogaol Remain Bioactive in Cancer Cells and Have Low Toxicity in Normal Cells: Chemical Synthesis and Biological Evaluation

Zhu, Yingdong, Warin, Renaud F., Soroka, Dominique N., Chen, Huadong, Sang, Shengmin, Barchi, Joseph J.

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 996 KB

english, 2013

39

Biotransformation of Myricetin: A Novel Metabolic Pathway to Produce Aminated Products in Mice

Zhang, Shuwei, Wang, Ronghui, Zhao, Yantao, Tareq, Fakir Shahidullah, Sang, Shengmin

Журнал:

Molecular Nutrition & Food Research

Рік:

2019

Файл:

PDF, 1.32 MB

2019

40

Scavenging of Acrolein by a Food-Grade Antioxidant Propyl Gallate in model reaction system and in Cakes

Wang, Jiaqi, Lu, Yongling, Zheng, Tiesong, Sang, Shengmin, Lv, Lishuang

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2019

Мова:

english

Файл:

PDF, 754 KB

english, 2019

41

Dietary Supplementation of Gingerols- and Shogaols-Enriched Ginger Root Extracts Attenuate Pain-Associated Behaviors in Animals with Spinal Nerve Ligation

Shen, Chwan-Li, Wang, Rui, Ji, Guangchen, Vellers, Heather, Sang, Shengmin, Neugebauer, Volker

Журнал:

Current Developments in Nutrition

Рік:

2020

Файл:

PDF, 72 KB

2020

42

Discovery of Sulforaphane as a Potent BACE1 Inhibitor Based on Kinetics and Computational Studies

Youn, Kumju, Yoon, Jeong-Hyun, Lee, Nayoung, Lim, Gyutae, Lee, Jinhyuk, Sang, Shengmin, Ho, Chi-Tang, Jun, Mira

Журнал:

Рік:

2020

Файл:

PDF, 457 KB

2020

43

ChemInform Abstract: Citrifolinin A, a New Unusual Iridoid with Inhibition of Activator Protein-1 (AP-1) from the Leaves of Noni (Morinda citrifolia L.).

Shengmin Sang, et al. et al.

Журнал:

Рік:

2001

Файл:

PDF, 25 KB

2001

44

Theadibenzotropolone A, a New Type Pigment from Enzymatic Oxidation of (-)-Epicatechin and (-)-Epigallocatechin Gallate and Characterized from Black Tea Using LC/MS/MS.

Shengmin Sang, Shiying Tian, Xiaofeng Meng, Ruth E. Stark, Robert T. Rosen, Chung S. Yang, Chi-Tang Ho

Журнал:

Рік:

2003

Файл:

PDF, 100 KB

2003

45

Garcinol modulates tyrosine phosphorylation of FAK and subsequently induces apoptosis through down-regulation of Src, ERK, and Akt survival signaling in human colon cancer cells

Chiung-Ho Liao, Shengmin Sang, Chi-Tang Ho, Jen-Kun Lin

Журнал:

Journal of Cellular Biochemistry

Рік:

2005

Мова:

english

Файл:

PDF, 561 KB

english, 2005

46

Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols

Shengmin Sang, Joshua D Lambert, Chung S Yang

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2006

Мова:

english

Файл:

PDF, 206 KB

english, 2006

47

Suppression of inducible nitric oxide synthase and cyclooxygenase-2 in downregulating nuclear factor-kappa B pathway by Garcinol

Chiung-Ho Liao, Shengmin Sang, Yu-Chih Liang, Chi-Tang Ho, Jen-Kun Lin

Журнал:

Molecular Carcinogenesis

Рік:

2004

Мова:

english

Файл:

PDF, 353 KB

english, 2004

48

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions

Chih-Yu Lo, Shiming Li, Di Tan, Min-Hsiung Pan, Shengmin Sang, Chi-Tang Ho

Журнал:

Molecular Nutrition & Food Research

Рік:

2006

Мова:

english

Файл:

PDF, 1.42 MB

english, 2006

49

6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression

Min-Hsiung Pan, Min-Chi Hsieh, Jen-Min Kuo, Ching-Shu Lai, Hou Wu, Shengmin Sang, Chi-Tang Ho

Журнал:

Molecular Nutrition & Food Research

Рік:

2008

Мова:

english

Файл:

PDF, 2.22 MB

english, 2008

50

Bioavailability issues in studying the health effects of plant polyphenolic compounds

Chung S. Yang, Shengmin Sang, Joshua D. Lambert, Mao-Jung Lee

Журнал:

Molecular Nutrition & Food Research

Рік:

2008

Мова:

english

Файл:

PDF, 649 KB

english, 2008